Cabbage Kofta. Curry

Cabbage Kofta. Curry
Steps
- 1
Boil chopped cabbage in pressure cooker till three whistles.
- 2
Once it is done. Cool it and open the lid. Cool it and transfer to a bowl. Add turmeric powder, red chilly powder.
- 3
Cumin powder, dhania powder and ajwain, hing
- 4
Salt and oil. Mix....well.
- 5
Knead smooth dough. From the dough make a kofta shape.
- 6
Preheat Air Fryer for 180 degree C. Brush oil in the basket. Brush oil in kofta and keep in basket for 10 minutes.
- 7
Once it is done. Keep aside.
- 8
Heat oil Kadai. Add cumin seeds. Add red chilly powder and grind paste.
- 9
Saute it for few minutes. Add water in masala. Fry till the raw smell of masala goes off. Then add water as needed.
- 10
When it starts boiling add kofta. Add bay leaf and gar am masala.
- 11
Cover and cook till it is gravy.
- 12
Then add fresh cream. Garnish with fresh coriander leaves. Ready to serve....with....hot....phulkas.
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