Kalakand

Name: Kalakand
Total time: 3600 s
Yield: 9-10 Person
Cuisine: Pakistani
Ingredients: 1 Litter Milk; 3 (tablespoon) Vinegar; 1 Littre Milk; 2 (tablespoon)Milk Powder; 2 Cardamom; 1 (tablespoon) Ghee; 1/2 cup Sugar; Crush Almond as you required

Muhammad Shakeel @cook_23606688

#wearetogether
Ye recipe bhot he easy or delicious hoti hay

Muhammad Shakeel @cook_23606688

#wearetogether
Ye recipe bhot he easy or delicious hoti hay

Saved

Ingredients

1 hour

9-10 Person

1Litter Milk
3(tablespoon) Vinegar
1Littre Milk
2(tablespoon)Milk Powder
2Cardamom
1(tablespoon) Ghee
1/2 cupSugar
Crush Almond as you required

Saved

Steps

1 hour

1

Sub say pehlay ik saucepan may milk dalein or us ko boil Karen phir flame off Kar dein or us may vinegar dalein or us ko achi mix Karen jub us Kay crumble bun jayen to us ko water may say nikal lein or us kay upper cold water dalein
2

Phir ik saucepan may milk or milk powder dalein or achi tarah pakayen Kay wo half ho Jaye phir us may crumble milk dalein or achi tarah pakayen or phir us may Cardamon dalein or mix Karen or phir us may ghee or sugar dalein or itna pakayen Kay us ka water dry ho Jaye
3

Or phir square pan ko oil say grease Karen or batter us may dalein or phir upper crush Almond dalein
4

Or phir 1 hour Kay liay rakh dain set honay Kay liay or phir pieces may kaat lein
5

Or phir serve karen