Paneer Biryani

Name: Paneer Biryani
Total time: 3600 s
Yield: 3people
Cuisine: Indian
Ingredients: 1 cup basmati rice; as per taste Salt; as required Water; 1 tsp oil; 2 star anise; 4 cloves; 2 bay leaf; 1 cinnamon; 200 gm Paneer cubes; 3 onions paste; 4 tomatoes puree; 1 bowl mixed bell pepper; as per taste Salt; 1 tsp kitchen king masala; 1 tbsp kashmiri red chilli powder; 1 tbsp ginger garlic paste; 3 tbsp oil and ghee

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#salty

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

Saved

Ingredients

1hour over all

3people

1 cupbasmati rice
as per tasteSalt
as requiredWater
1 tspoil
2star anise
4cloves
2bay leaf
1 cinnamon
For Paneer Sabzi
200 gmPaneer cubes
3onions paste
4tomatoes puree
1 bowlmixed bell pepper
as per tasteSalt
1 tspkitchen king masala
1 tbspkashmiri red chilli powder
1 tbspginger garlic paste
3 tbsp oil and ghee

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Steps

1hour over all

1

Heat oil in vessel add whole spices add water salt and boil water add rice and cook it 90% and keep aside for cool it
2
3

Heat oil in pan add onions paste saute it till light golden in colour add garlic and ginger paste saute it add tomatoes puree mix it cook till oil separate from sides add dry spices red chilli powder salt kitchen king masala add bell pepper and light fried Paneer mix it and cook it
4

Now assemble Biryani in layers and cook for few minutes mix it up and serve with vegetables raita
5