Mawa Gulab Jamun from left over ghee residue

Name: Mawa Gulab Jamun from left over ghee residue
Cuisine: Indian
Ingredients: 1 cup leftover of ghee (mawa); 2 tbsp corn flour or plain flour; as needed ghee for frying; 1 cup sugar; 2 cup water; 1/2 tsp cardamom powder; 1/4 tsp baking powder; 2 tbsp milk

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#flavour2
sweet

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#flavour2
sweet

Saved

Ingredients

1 cupleftover of ghee (mawa)
2 tbspcorn flour or plain flour
as neededghee for frying
for sugar syrup
1 cupsugar
2 cupwater
1/2 tspcardamom powder
1/4 tspbaking powder
2 tbspmilk

Saved

Steps

1

First heat leftover of ghee(mawa) in microwave for a min or in pan and strain excess ghee from it.
2

Now grind it till crumble.
3

Take it out in a plate, add flour, baking powder and mix well.
4

Now add milk little by little and make smooth dough out of this mixture.
5

Meanwhile prepare sugar syrup by adding sugar,water. add cardamom powder and kewda essence mix and switch off the heat.
6

Now divide the dough into equal parts, take a portion on your palm place a raisin in centre and roll nicely to make crack free ball.prepare all similarly.
7

Meanwhile heat ghee in kadhai and fry all balls until nice golden.immediately dip in warm sugar syrup and let them soak for at least half and hour.
8

Delicious gulab jamun are ready to be serve.