Bread choco disks

My children didn't wanna eat Morning bread why it is light tastes they aren't favorite. So I made Morning bread fascinating them by using chocolate. Let you looking forward to cook it. Maybe your children absolutely like it!!

I was trying to make a homemade version of my nephew's favourite store-bought snack. I think I've almost replicated it, except for the size.This is a very soft dough, so it's a bit hard to handle, but it will become smooth after a good bit of kneading. For 20 x 13 cm [7.9 x 5.1 in] breadsticks. Recipe by uronn

I love chocolate-soaked snacks. One bag is just never enough. So I made my own.It's most delicious if you eat after cooling.The outsides are crispy and the insides moist, so good.If you like a bitter taste change the chocolate or mix in some pure cocoa. Recipe by Ukkiitaro

To achieve the result of the kind of baked doughnuts sold in bakeries, I experimented and came up with this close variation.To simplify the process of filling the doughnut rings, use a pastry bag. Recipe by moka

Recipe from https://www.twopeasandtheirpod.com/chocolate-banana-bread/

I love fondant chocolate so I tried making a pastry of it.-By extending the edges of the dough and putting the chocolate in the middle "mountain", air doesn't go in from around the edges of the chocolate.-You'll be able to make 9 if you make each one about 52. For 9, each about 170 kcal. Recipe by Kuribo

#breads Bread is a beautiful thing which comes in many shapes, sizes and flavors,but no bread could be as fabulous and glamourous as this Leopard Print choco vanilla Bread bursted with the best of flavours of both chocolate and vanilla.

Thinking back to the bread sold at my elementary school snack shop, besides the apple bread, there was a long chocolate bread. Its chewy texture and the chocolate inside really won my heart. Although I can't replicate the exact texture, I decided to make a similar chocolate bread roll to relive that memory.Feel free to visit my blog at http://lemon-banana.blogspot.com/Tips* You can substitute instant yeast for regular dry yeast, using half the amount and adding it directly to the flour to mix into a dough.* You can use any spread you like for the filling.* You can replace the milk with egg wash.

Delicious cake which is very easy and tasty

Yummy cake.

I changed out the coffee and green tea with chocolate, and tried making this several times. But the chocolate won't listen to me when the temperature changes, so it isn't good for storing or letting sit out. I don't like eggs and want to make a version without egg whites, but the chocolate is difficult. If you are okay with egg whites, then that type is definitely better.Chocolate has oil in it, so I can't recommend freezing it. It is good to make it right away and then use it when you need it. It will tear easily once you chill it in the fridge, so warm it up for 10 seconds at 100 W in the microwave. The chocolate is warming up a bit, so please take care not to overheat it. The sheet will shrivel, and break apart when stretched out, which means that it has been overheated. (You heat it up twice in the recipe). A more detailed method for kneading it in is written in detail in the referenced recipe. Recipe by Osshosan

thanx guys. I think it probably varies based on biscuits used... but I'm going to revise recipe bake time. :chef

Inspired by chocolate covered katie

A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice.

Microwave the cinnamon bread and pair it with a cup of coffee for a perfect combination. If you don't like cinnamon, you can spread hazelnut chocolate spread instead. You can also sprinkle coarse sugar on top or drizzle with icing after baking for a variety of flavors.

*I learned this method of shaping the dough from a friend. It's cute, but I thought it lacked something without any filling, so I added walnuts and chocolate. After trying out various fillings, I decided to upload this version of the recipe.I haven't really investigated whether this method of shaping dough has already been uploaded, but I did so anyway for my own records!*Low-moisture or solid fillings work best, such as the chocolate bits used here, well drained stewed apples, anko and so on. High moisture ingredients like mayonnaise and jam are hard to roll up. Whatever you use, don't overfill the dough.*If you make a savory bread as described in Step 13, try topping the rolls after the 2nd rising with mayonnaise before baking. For 5 breads. Recipe by putimiko

These little breads can be enjoyed any time of the day!

I bought a can of my favorite cocoa powder, so I decided to bake these.When wrapping up the chocolate, make sure the underside of the rolls are thicker than the tops! When using a chocolate bar, I add 3 pieces. For 10 servings. Recipe by uzukaji

I love caramel cream and make it often. At the same time I baked bread in which to use the caramel cream!Step 5: You don't have be too neat. Just twist quickly.Step 6: I made different shapes. It is an easy dough to work with, so please enjoy your creations. Recipe by La Land

Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough.When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while.I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358

Yesterday all the bananas at Trader Joe’s were very ripe and they seemed to be telling me in unison: “Bake something delicious with us before it’s too late!”. Four of them got lucky and became this yummy banana/chocolate bread.#banana #chocolate #bread #loaf #walnuts #sweet #pastry #dessert #coffee #tea #breakfast #snack #decadent #cake

I wanted to use the candy cups I bought at the 100 yen store, so I thought of making chocolate candy for Valentine's Day.As it's cheap and easy to make, it's perfect as a courtesy chocolate gift, haha.If you dry the bread crumbs and nuts in a frying pan first, you'll get an even better crunch and flavor.For the nuts anything is okay, such as almonds, walnuts, peanuts, etc. Recipe by rie373

#5ingOnly 10 minute cake recipe. No bake cake, easy and delicious cake. This cake has been made without gas, oven, all purpose flour and egg.

Whenever I look at fresh cream and chocolate I get the urge to bake a cake, but I've been making and eating too many recently, so I made a slightly healthier steamed bread instead.You can use milk instead of the cream, but using cream will make the steamed bread more moist. You can mix leftover cream with milk too.If you weigh the cream, you won't need a measuring cup and you have one less thing to wash up.I don't have a steamer, so I steam the bread in a frying pan. If you steam the bread in a mug in the microwave, please check the microwaving time, and keep in mind that the batter will double in volume. Recipe by Chibatama

Saw this on someone's Facebook page and was like OMG I have to make this right now so I did.