Dhokla

Name: Dhokla
Total time: 1800 s
Yield: 4 Peoples
Cuisine: Indian
Ingredients: 1 1/2 cup besan/ gram flour; 3 tbsp rava/ semonila; 1/2 tsp ginger paste; 2 green chilli finely chopped; 1/4 tsp Turmeric Powder; 1 tsp sugar; pinch hing/ asafoetide; 1/2 tsp salt; 1 tbsp lemon juice; 1 tbsp oil; 1 cup water; 1/2 tsp eno fruit salt; 3 tsp oil; 1/2 tsp Mustard Seeds; 1/2 tsp cumin seeds/ jeera; 1 tsp sesame seeds/ til; Pinch hing/ asafoetida; 2 tsp curry leaves; 2 chilli slit; 1/4 cup water; 1 tsp sugar; 1/4 tsp salt; 1 tsp lemon juice; 2 tbsp coconut grated; 2 tbsp coriander leaves finely chopped

Yatendra Mishra @cook_17361616

#ACF
#favouriterecepie
#post_2

Yatendra Mishra @cook_17361616

#ACF
#favouriterecepie
#post_2

Saved

Ingredients

30 Minutes

4 Peoples

1 1/2 cupbesan/ gram flour
3 tbsprava/ semonila
1/2 tsp ginger paste
2green chilli finely chopped
1/4 tspTurmeric Powder
1 tspsugar
pinchhing/ asafoetide
1/2 tspsalt
1 tbsplemon juice
1 tbspoil
1 cupwater
1/2 tspeno fruit salt
for Tempering
3 tspoil
1/2 tspMustard Seeds
1/2 tspcumin seeds/ jeera
1 tspsesame seeds/ til
Pinchhing/ asafoetida
2 tspcurry leaves
2chilli slit
1/4 cupwater
1 tspsugar
1/4 tspsalt
1 tsplemon juice
for garnishing
2 tbspcoconut grated
2 tbspcoriander leaves finely chopped

Saved

Steps

30 Minutes

1

INSTRUCTIONS
firstly, in a large mixing bowl sieve 1½ cup besan and 3 tbsp rava.
add ½ tsp ginger paste, 2 chilli, ¼ tsp turmeric, 1 tsp sugar, pinch hing, ½ tsp salt, 1 tbsp lemon juice and 1 tbsp oil.
prepare a smooth batter adding 1 cup of water or as required.
additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
immediately steam the dhokla batter for 20 minutes.
further, cut the dhokla and pour tempering.
garnish the dhokla with 2 tbsp chopped
2

Coriander leaves and 2 tbsp fresh grated coconut. Finally, serve instant khaman dhokla with green chutney and tamarind chutney