Wash and purée the tomatoes well in a blender without adding any water

Melt ghee in a saucepan and pour in the tomato purée

Stir for 4-5 minutes on medium heat

Add finely grated coconut and mix well

Keep stirring until the mix comes together

Then add the mava after crumbling or mashing it a bit

Mix well. The mix will be slightly liquidy after adding mava

Mix and keep stirring till the mixture thickens to halwa/any burfi mix consistency

Take of heat

Grease a tray or plate with ghee and spread the mixture evenly starting with one corner

Sprinkle slivered pistachios and vark (optional)

Let cool and cut into desired shaped pieces