Mi Quang Frog Noodles

Name: Mi Quang Frog Noodles
Total time: 3600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 5 frogs (cleaned and cut into pieces); 6 1/3 cups water (about 1.5 liters); Tuna or pork bouillon powder; Salt; Rock sugar; Five-spice powder; Fresh turmeric; Green onions; Peanuts; Fresh herbs (banana blossom, fish mint, sprouts, or your choice); Fish sauce; Tapioca starch

Trần Thị Xuân Hoa @HOADETHUONG_060693

Kon Tum

Day 3.

Trần Thị Xuân Hoa @HOADETHUONG_060693

Kon Tum

Day 3.

Saved

Ingredients

1 hour

Serves 4 servings

5frogs (cleaned and cut into pieces)
6 1/3 cupswater (about 1.5 liters)
Tuna or pork bouillon powder
Salt
Rock sugar
Five-spice powder
Fresh turmeric
Green onions
Peanuts
Fresh herbs (banana blossom, fish mint, sprouts, or your choice)
Fish sauce
Tapioca starch

Saved

Steps

1 hour

1

Marinate the frog pieces with oyster sauce, fish sauce, salt, bouillon powder, and juice from grated turmeric (discard the pulp).
2

Heat oil in a pan and sauté garlic and shallots until fragrant. Add the marinated frog and stir-fry until firm. Pour in the water. Once boiling, season to taste with the remaining spices. Mix 2 cups of water with 1 tablespoon tapioca starch, then add to the pot to thicken the broth.
3

Heat oil and sauté green onions, then toss with cooked Mi Quang noodles. Place noodles in bowls, ladle the frog broth over, and enjoy.