Stuffed khandvi

Name: Stuffed khandvi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 Cup besan/gram flour; 2 tsp Ginger and green chillies paste; to taste Salt; 3/4 Cup Curd; 1/4 tsp hing/asafoetida; 1/3 Teaspoon haldi(Turmeric) powder; 1 Cup Water; 2 Tablespoon refined Oil; 1/4 Teaspoon Mustard seeds; 1 pinch Hing/asafoetida; 1/5 Teaspoon White Til(sesame seeds); 2 Chopped green chillies

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Gazhiabad

#india2020, #flavour2 #Gujurat #sweetandtangy
It is a mouth watering Snacks of Gujarat prepared with Gram flour and buttermilk.

Unlock foodie @cook_24976550

Gazhiabad

#india2020, #flavour2 #Gujurat #sweetandtangy
It is a mouth watering Snacks of Gujarat prepared with Gram flour and buttermilk.

Saved

Ingredients

30 mins

4 servings

3/4 Cupbesan/gram flour
2 tspGinger and green chillies paste
to tasteSalt
3/4 CupCurd
1/4 tsphing/asafoetida
1/3 Teaspoonhaldi(Turmeric) powder
1 CupWater
For Tempting
2 Tablespoonrefined Oil
1/4 TeaspoonMustard seeds
1 pinchHing/asafoetida
1/5 TeaspoonWhite Til(sesame seeds)
2Chopped green chillies

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Steps

30 mins

1

Take a bowl add there Besan, salt, hing, ginger, green chillies paste, curd and water mix it for 1 to 2 mins and prepare a paste.
2

Now Switch on the gas flame place a Kadhai and pour the batter and with the help of a spatula just stir it continuously for 3 to 4 mins in slow flame.
3

Now take a plain plate or tray apply some oil to it and just with the help of a spatula just apply the mix or paste to the plate. Similarly repeat the steps with the same to make it.
4

Note: Divide it into 3 equal parts and apply on the 3 plates.
5

Now prepare another mix with grated coconut, little salt and dhania leaves. When the Khandvi get cool just(it will take little few seconds) just cut it through a knife just straight cut and sprinkle coconut and coriander mix and roll it. Repeat the process with the same. Now prepare Tadka on the gas flame and place a tadka pan add there Rai or mustard seeds, hing, chopped green chillies and white Til. Wait for it cracks. Then turn off the gas.
6

Then it's done garnish it with more coriander leaves and grated coconut and the prepared tadka to it and enjoy.