Matka beef akni

Name: Matka beef akni
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 and half cup oil; 1 kg beef; 3 medium size onion chopped; 4 tomatoes chopped; 1 tsp haldi; 2 tbsp lal mirch; 1 tsp dhanya zeera roasted and crushed; All types of garam masala; 2 tbsp shan bombay biryani masala; 1 tbsp lasan adrak; to taste Salt; 3 potatoes half cut; 6-7 sabut hari mirvh; Dhanya for garnishing; Rice half kg (2 cups)

Mrs Irfan @cook_19626279

#meatyeid
Bakra eid jati hai to gosht ki items bohat ziada banti hai r normal akni to banti rehti hai me ne akni me twist kar dia akni ko matke me hi bana dala r ye experiment successful hogaya mere ghr me

Mrs Irfan @cook_19626279

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Ingredients

2:30 mins

4-5 servings

1and half cup oil
1 kgbeef
3medium size onion chopped
4tomatoes chopped
1 tsphaldi
2 tbsplal mirch
1 tspdhanya zeera roasted and crushed
All types of garam masala
2 tbspshan bombay biryani masala
1 tbsplasan adrak
to tasteSalt
3potatoes half cut
6-7sabut hari mirvh
Dhanya for garnishing
Rice half kg (2 cups)

Saved

Steps

2:30 mins

1

Akni ki sari tayari matke me hi karni hai.. matke me oil dale r piyaz ko lal kar le
2

Piyaz lal hojae us ke bad tomatoes,haldi,lal mirch,shan masala,garam masale sabut,lasan adrak,dhanya zeera roasted,salt sab dal kar achi tarha bhoon le phir me beef add karein r pani dal kar pakne de
3

Jab gosht gal jae tab aloo add kar le
4

Jab aloo gal jae tab sabut green chilli r hara dhanya add karein r rice ka salt add kar ke rice dal de matke me hi
5

Dum pe rakhne ke lie choley ko band kar de r matke pe foil laga le... matka itna garam hota hai ke dum aajata hai