My husband loved this when he was growing up. I finally got the recipe.

Growing up, this was my daughter Rachael' s favorite meal.She said, " Family tradition calls for this recipe being included in your cookbook Ma".

Simple, delicious, quick and pretty Healthy.

This was an experiment I wanted to try. I got the idea from an appetizer recipe. I tried it with my leftover pork chops and rice and it turned out great! it makes for a great light dinner.

I love getting packaged broccoli and cheese rice from various rice brands. Having so many preservatives and recently deciding to be more health conscious - this is it. :)

I was craving a rice pudding, but needed to do something to go with our grilled chicken. So I came up with a savory rice pudding that is creamy and flavorful. I had frozen broccoli on hand, but sautéed spinach would also be good. Feel free to put in whatever seasonings work for you. My pre-cooked rice already had some seasoning in it, so the measurements here are approximate for plain rice.

very cheesy ~(o.o)~

I tried recreating a side dish from a certain ramen store.The flavor is rather concentrated, so mix well with the rice before eating. I used a block of pork filet here but it could be substituted (and may be even tastier) with pork belly. For 2 servings. Recipe by annnnn

My Aunt Charlotte's recipe, SO GOOD... take it to a pot luck and watch it disappear!!

Quick n tasty meal... cheese lover will like this