Paan Truffle | Paan ladoo

Name: Paan Truffle | Paan ladoo
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1.5 cup Desiccated Coconut; 1/4 cup (for coating) Desiccated coconut; 15 Betel Leaf (nagarvel paan); 250 gm CONDENSED MILK; 1 Tbsp Ghee; 2 Tbsp Gulkand; 1 Tbsp feneel seeds; as required Chopped Dry Fruits (Kaju, Badam Pista etc); Pinch green food colour (optional)

Vyanjan By Kshma @kshmapandya

India

#flavour2 Instant Paan Coconut Ladoo stuffed with dry fruits and gulkand –a special little treat to enjoy this festive session, This is my absolute favorite. Super easy to make and it tastes so yum and delicious. Must try recipe.!!.

#flavour2 #paanladoo #paantruffle #paanladdu #mithai

Vyanjan By Kshma @kshmapandya

India

#flavour2 #paanladoo #paantruffle #paanladdu #mithai

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Ingredients

30 min

5 servings

1.5 cupDesiccated Coconut
1/4 cup(for coating) Desiccated coconut
15Betel Leaf (nagarvel paan)
250 gmCONDENSED MILK
1 TbspGhee
2 TbspGulkand
1 Tbspfeneel seeds
as required Chopped Dry Fruits (Kaju, Badam Pista etc)
Pinchgreen food colour (optional)

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Steps

30 min

1

Take a MixerJar, add chopped paan and condensed milk.
2

Heat a Pan and add 1 tbsp Ghee
3

Add desiccated coconut and roast for 2-3 minutes on medium-low flame
4

Add the paan condensed milk mixture and stir it well, You can add few drops of green food color at this point
5

Cook for 2 minutes on low flame, Remove from heat and let the mixture cool
6

Mix all the chopped Dryfruits and Gulkand together
7

Grease your hands with ghee, take small portion from the coconut mixture, flatten it and add 1or 2 teaspoon of Dryfruits and gulkand stuffing in the center
8

Roll the prepared ladoo in desiccated coconut and Garnish with cherry
9
10

Store Paan Ladoo in the refrigerator for 20 min and Serve to your family and friends.