Paneer do pyaza

Name: Paneer do pyaza
Cuisine: Indian
Ingredients: 200 gm paneer; 2 tbsp curd; 2 tsp gram flour; To taste salt; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp kastoori methi; 2 onion finely chopped; 2 onion diced chopped; 2 capsicum diced chopped; 1 tsp ginger garlic paste; 1/2 cup tomato puree; 1/2 tsp cumin seeds; 2 tbsp oil; To taste salt; To taste red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/2 tsp Kastoori methi; 1 cup water

Pooja Batra @cook_12093005

Paneer do pyaza

Pooja Batra @cook_12093005

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Ingredients

For paneer marination
200 gmpaneer
2 tbspcurd
2 tspgram flour
To tastesalt
1/4 tspturmeric powder
1/2 tspcoriander powder
1/2 tspkastoori methi
For tadka
2onion finely chopped
2onion diced chopped
2capsicum diced chopped
1 tspginger garlic paste
1/2 cuptomato puree
1/2 tspcumin seeds
2 tbspoil
To tastesalt
To tastered chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/2 tspKastoori methi
1 cupwater

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Steps

1

Take a big bowl add curd, salt, red chilli powder, coriander powder,wheat flour, kastoori methi and mix it
2

Add paneer and mix it and rest it for 10-15 minutes
3

After that take a pan add 1 tbsp oil and add marination paneer and roast it
4

Take a another pan add 1 tbsp oil, cumin powder
5

Add finely chopped onion and saute it
6

Add ginger garlic paste and saute it
7

Add tomato puree,salt,turmeric powder,red chilli powder, kastoori methi,coriander powder, garam masala and mix it
8

Add water and boil it
9

Add roasted paneer and mix it
10

Add diced onion and capsicum and cook it