Amba khatta

Name: Amba khatta
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 kacche Aam (raw Mango); 1 medium piece of Jaggery or 3 Tablespoons of sugar; 1/2 Tablespoons Salt; 2 Cups water; 2 tsp chopped coriander leaves; As needed Panch furan; 2 Red chillies (dry); 1/2 teaspoon red chilli powder; pinch Hing/asafoetida; 1/2 teaspoon haldi(Turmeric) powder; 1/2 teaspoon roasted cumin powder; 1 Teaspoon curry leaves; 2 Tablespoon Oil

Unlock foodie @cook_24976550

Gazhiabad

#flavour3This recipe is from Odisha.
It has both sweet and sour flavour. It can be eaten with Rice.

Unlock foodie @cook_24976550

Gazhiabad

#flavour3This recipe is from Odisha.
It has both sweet and sour flavour. It can be eaten with Rice.

Saved

Ingredients

20 mins

4 servings

2kacche Aam (raw Mango)
1medium piece of Jaggery or 3 Tablespoons of sugar
1/2 TablespoonsSalt
2 Cupswater
2 tspchopped coriander leaves
As neededPanch furan
2Red chillies (dry)
1/2 teaspoonred chilli powder
pinchHing/asafoetida
1/2 teaspoonhaldi(Turmeric) powder
1/2 teaspoonroasted cumin powder
1 Teaspooncurry leaves
2 TablespoonOil

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Steps

20 mins

1

Take two raw mangoes and just wast it and cut them in slices and remove it's guthli. Now Switch on the gas and place there a pan and add there little oil and fry the mango slices for 5 mins in medium flame. Add there little haldi and salt.
2

Remove them from that pan and keep it aside on a plate. Now in the same add 1 Teaspoon more oil and add there panch furan, red chilli, curry leaves and hing and fry it. Now add haldi powder, red chilli powder and mango now add more salt if required add water and now add jaggery and cover the lid and cook it for 10 mins in a slow flame. At last add roasted cumin powder and coriander leaves. Turn off the gas and then enjoy.