Karela sesame sabji

Name: Karela sesame sabji
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms karela/bittergourd; 1 tsp cumin seed; 4 green chillies; 1 tsp turmeric powder; 1 tsp red chilly powder; 2-3 tsp red kashmiri chilly powder; 2 tsp dhaniya jeera powder; 1 tsp fennel/saunf powder; 2-3 tsp dessicated coconut; 1/4 tsp hing; 2-3 tsp sesame seeds; 2 tbsp sesame oil; 1 lime juice; 1 tsp salt

Falgooni Mangrola @sai123

Mumbai

#flavour3
Theme - A flavourful journey - week 3 -bitter/sour
#post1

Falgooni Mangrola @sai123

Mumbai

#flavour3
Theme - A flavourful journey - week 3 -bitter/sour
#post1

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Ingredients

4 servings

250 gmskarela/bittergourd
1 tspcumin seed
4green chillies
1 tspturmeric powder
1 tspred chilly powder
2-3 tspred kashmiri chilly powder
2 tspdhaniya jeera powder
1 tspfennel/saunf powder
2-3 tspdessicated coconut
1/4 tsphing
2-3 tspsesame seeds
2 tbspsesame oil
1lime juice
1 tspsalt

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Steps

1

Wash, clean and cut the karela in round shape.
2

Heat oil, crackle cumin seed and add hing, green chillies. Add all spices, salt. Add the karela.
3

Cook till done. Add dessicated coconut, mix well. Switch off the gas. Finally add lime juice.
4

Remove in a serving bowl. Dry roast sesame seeds and spread it over the karela and enjoy it with roti