Sambar
South Indian lentil-based vegetable stew in a tamarind broth.
Cooking Instructions
- 1
Wash and strain the dal at least 3 times then soak dal in water for 1 hour
- 2
Pressure cook dal with 2 cups water (12 mins or 3 whistles)
- 3
Heat oil and add mustard seeds, fenugreek, cumin, garlic, dried red chili, garlic and saute till fragrant
- 4
Add all the veggies and mix well for about 5 mins. Add salt.
- 5
Add 0.5x turmeric, 2x red chili, 2x sambar powder, 0.25 asafoetida
- 6
Add enough tamarind broth to barely cover the veggies and some water
- 7
Add jaggery/sugar
- 8
Bring the broth to a boil
- 9
Add curry leaves
- 10
Add pressure cooked dal
- 11
Add salt to taste
- 12
Bring to boil and add cilantro
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