Vegan Chocolate Berry Cake
A very refreshing summery cake. The chocolate sponge is light and not too sweet, but the ganache is decadent.
Vegan Chocolate Berry Cake
A very refreshing summery cake. The chocolate sponge is light and not too sweet, but the ganache is decadent.
Cooking Instructions
- 1
Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
- 2
Berries: combine drained frozen berries with the lemon sugar. Set aside.
- 3
Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
- 4
Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
- 5
Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
- 6
Leave in the fridge overnight. Enjoy :)
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