Vegan Chocolate Berry Cake

Name: Vegan Chocolate Berry Cake
Cuisine: American
Ingredients: 300 g AP flour; 1 packet baking powder; 90 g brown sugar; Pinch salt; 100 g chocolate powder; 375 g soy milk; 100 ml oil; 400 g frozen berries; 1 packet lemon sugar (≈10g); 150 g dark chocolate (70% cocoa); 150 g soy milk; Pinch salt; 50 g fresh berries

red.queen @cook_3761626

A very refreshing summery cake. The chocolate sponge is light and not too sweet, but the ganache is decadent.

red.queen @cook_3761626

A very refreshing summery cake. The chocolate sponge is light and not too sweet, but the ganache is decadent.

Saved

Ingredients

Cake batter
300 gAP flour
1 packetbaking powder
90 gbrown sugar
Pinchsalt
100 gchocolate powder
375 gsoy milk
100 mloil
Berries
400 gfrozen berries
1 packetlemon sugar (≈10g)
Ganache
150 gdark chocolate (70% cocoa)
150 gsoy milk
Pinchsalt
Decoration
50 gfresh berries

Saved

Steps

1

Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
2

Berries: combine drained frozen berries with the lemon sugar. Set aside.
3

Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
4

Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
5

Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
6

Leave in the fridge overnight. Enjoy :)