Take wheat flour in a bowl.

Take all the spices and mix it nicely in the flour.

All oil in flour and mix it will. Then with the help of water need a dough.

The dough should not be very hard nor very soft.

Now make equal size balls from the dough.

Take 1 ball and coat it with dry wheat flour.

With the help of rolling pin roll it in round shape like normal paranthas.

Now heat the tawa.

Once tawa is hot place thepla on tawa.

Apply oil on both side and roast it until it becomes brown from the side.

Now your tasty tasty masala thepla is ready to eat

You can serve it with dahi, sauce or any pickle.

Thank you