Chapli Kabab

Name: Chapli Kabab
Total time: 1500 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 ke.g Qeema; 1 Piyaz; 1 Tamatar; 1 Lehsan; 1 Adrak; 4 Green chilli; 1 T Spoon Anar Dana; 1 T Spoon Koti Lal Mirch; 1 t spoon Haldi; 1 t spoon Namak; 2 TBS corn flour; Oil for frying

Gull E Shah @cook_24233912

#meatyeid

Gull E Shah @cook_24233912

Saved

Ingredients

25 minutes

6 servings

1ke.g Qeema
1Piyaz
1Tamatar
1Lehsan
1Adrak
4Green chilli
1 TSpoon Anar Dana
1 TSpoon Koti Lal Mirch
1 tspoon Haldi
1 tspoon Namak
2 TBScorn flour
Oil for frying

Saved

Steps

25 minutes

1

Tamam Sabziyan bareek Chopped kar Lain..
2

Aab Aik Bowl Mein Qeema Sabziyan corn flour or Tamam Massalay Dal Kar Achay say mix Karin or 5 mints Rakh Dain..
3

Aab Kabab ki shape day Kar Saray Kabab Tayar Karlain..
4

Aab oil Garam or ke aik Aik Aik air ke kabab daltay Jain or fry karian..
5

Aik Taraf Say Pak Kar golden Hojay to palat Kar doosri Taraf say Pakain..
6

Tamam Kabab Tayar hojay to plate Mein Nikal Kar Raita chutney ke sath paish Karain..