Gull Bahar Biryani

Name: Gull Bahar Biryani
Total time: 2700 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 .kg Beef; 1 ke.g Chawal Oublay Hoy; 5 Tamatar; 1 Lehsan; 1 Adrak; 3 Piyaz; 1 Gajar; 1 Shimla Mirch; 1 Aalo; 1 cup band Ghobi; 2 Oublay Hoy Anday; 6 Green chilli; Hara Dhaniya; 2 Lemo; 2 TBS Dahi; Namak; 1 t spoon Lal Mirch; SoOkha Dhaniya powder; Cooking oil; Sirka; Homemade Biryani Masala 👇🏻👇🏻👇🏻👇🏻; (Zeera 1t, kali Mirch 7,Dar cheni 1 tukra, Bari Eilaichi 1👇🏻; Choti EilaichJaifal Half, jawatri 1 tukra, long 3, curry pata 1)); Food Colour green, yellow, red, orange; 3 TBS Dood

Gull E Shah @cook_24233912

#meatyeid

Gull E Shah @cook_24233912

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Ingredients

45 minutes

5 servings

1.kg Beef
1ke.g Chawal Oublay Hoy
5Tamatar
1Lehsan
1Adrak
3Piyaz
1Gajar
1Shimla Mirch
1Aalo
1 cupband Ghobi
2Oublay Hoy Anday
6Green chilli
Hara Dhaniya
2Lemo
2 TBSDahi
Namak
1 tspoon Lal Mirch
SoOkha Dhaniya powder
Cooking oil
Sirka
Homemade Biryani Masala 👇🏻👇🏻👇🏻👇🏻
(Zeera 1t, kali Mirch 7,Dar cheni 1 tukra, Bari Eilaichi 1👇🏻
Choti EilaichJaifal Half, jawatri 1 tukra, long 3, curry pata 1))
Food Colour green, yellow, red, orange
3 TBSDood

Saved

Steps

45 minutes

1

Sabsay pehlay Aik Bartan Mein Pehlay Aalo or phir Gajar Shimla Mirch Bandh gobhi fry karain.. fry honay ke bad Nikal lain..
2

Aab Oussi oil Mein Piyaz or fry karalain golden Hojay to Gosht or Shamil Kar ke Pakain..
3

Aab Pani Shamil Kar ke Dheemi aanch pay Pakain..
4

Jab Gosht gal jay Pani khushk honay Lagay to Tamatar, Dahi, Adrak paste add Kar ke Achay say pakain..
5

Or phir Bhoon Lain.
6

Flame off Kar Dain..
7

Aab Aik Bartan Mia pehlay Chawal ki teh lagain Phir Gosht phir Chawal phir fry Sabziyan phir Chawal phir Ouoper Green chilli, golden ki Hoi Piyaz Hara Dhaniya, Tamatar ke Qatlay, Oublay Anday ke Qatlay Dal dain..
8

Sath hi Allag Allag cup Mein dood dal kar Tamam food colour allag cup Mein mix Kar ke Thora Thora chawalon pay Dal Kar dam day din..
9

10 minutes ke bad flame off Kar ke dam khool Kar Achay say mix Karin or plate Mein Nikal Kar Raita chutney ke sath paish Karain..