Bread Upma

Name: Bread Upma
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 8-10 slices bread; 3 tbsp curd; 1 large chopped onion or 2 medium chopped onions; 1 large chopped tomato; 1 big pc finely chopped ginger; 4-5 slit green chillies; 25-30 peanuts (optional); 1 tsp urad dal; 3 tbsp oil; 1 tsp mustard seeds; to taste Salt; 1 handful curry leaves

Viji Nair @cook_25706827

#myrecipe

This one is for my brother.

#myrecipe

This one is for my brother.

Viji Nair @cook_25706827

#myrecipe

This one is for my brother.

#myrecipe

This one is for my brother.

Saved

Ingredients

20 minutes

2 people

8-10 slicesbread
3 tbspcurd
1large chopped onion or 2 medium chopped onions
1large chopped tomato
1big pc finely chopped ginger
4-5slit green chillies
25-30peanuts (optional)
1 tspurad dal
3 tbspoil
1 tspmustard seeds
to tasteSalt
1 handfulcurry leaves

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Steps

20 minutes

1

Crumble bread into small chunks using fingers.
2

Beat curd and salt together and mix well with the crumbled bread. Make sure it is not too soggy or watery.
3

Heat oil in a kadhai. Add urad dal and mustard seeds.
4

Once the mustard pops, add in curry leaves, green chillies and ginger.
5

Add in chopped onions and peanuts and fry till translucent. You need not brown the onions.
6

Add the chopped tomatoes and salt. Remember that we have added salt in the bread also, so adjust accordingly.
7

Once the tomatoes are mushy, add the soaked bread. Stir well to mix. Reduce the flame to 'LOW' and leave it for 5-10 minutes so that the bread will brown slightly and raw smell of curd will disappear. Don't forget to stir every 2 minutes.
8

That's it guys..... Enjoy with a steaming cup of coffee!!