Fish Taco

Name: Fish Taco
Total time: 1800 s
Yield: 1 serving
Cuisine: British
Ingredients: 2 Tbsp Screaming chimp Mango and Papaya chilli sauce; 150 g Monk fish; 1/2 red onion thinly sliced; 1/2 corn on the cob; 4 cherry tomatoes; 1 tbsp cider vinegar; bunch coriander; Bunch or lambs lettuce; 1/2 avocado thinly sliced; 1 lime; 4 small Taco's; nob of butter; splash veg oil

Foodiegeektrish @Trish

Sunderland Uk

Fresh Fun and a great way to get fish into non fish eaters, but if the do truly object or a vegetarian, then substitute the monk fish for either Tofu, halloumi or for the meat eaters chicken.

If using Tofu or Halloumi I would lightly dust with flour before adding to the Sauce.

I've use Screaming Chimp Mango and Papaya sauce available online. #mycookbook #globalfoodtour #GoldenApron23

Fresh Fun and a great way to get fish into non fish eaters, but if the do truly object or a vegetarian, then substitute the monk fish for either Tofu, halloumi or for the meat eaters chicken.

If using Tofu or Halloumi I would lightly dust with flour before adding to the Sauce.

I've use Screaming Chimp Mango and Papaya sauce available online. #mycookbook #globalfoodtour #GoldenApron23

Foodiegeektrish @Trish

Sunderland Uk

Fresh Fun and a great way to get fish into non fish eaters, but if the do truly object or a vegetarian, then substitute the monk fish for either Tofu, halloumi or for the meat eaters chicken.

If using Tofu or Halloumi I would lightly dust with flour before adding to the Sauce.

I've use Screaming Chimp Mango and Papaya sauce available online. #mycookbook #globalfoodtour #GoldenApron23

Fresh Fun and a great way to get fish into non fish eaters, but if the do truly object or a vegetarian, then substitute the monk fish for either Tofu, halloumi or for the meat eaters chicken.

If using Tofu or Halloumi I would lightly dust with flour before adding to the Sauce.

I've use Screaming Chimp Mango and Papaya sauce available online. #mycookbook #globalfoodtour #GoldenApron23

Saved

Ingredients

30 mins

1 serving

2 TbspScreaming chimp Mango and Papaya chilli sauce
150 gMonk fish
1/2red onion thinly sliced
1/2corn on the cob
4cherry tomatoes
1 tbspcider vinegar
bunchcoriander
Bunchor lambs lettuce
1/2avocado thinly sliced
1lime
4small Taco's
nob of butter
splashveg oil

Saved

Steps

30 mins

1

Slice the fish in goujons and add to 1 tbsp of the chilli sauce, set to one side
2

Char grill the corn on the cob until it has a nice colour to it
3

Remove the corn kernels and add to a bowl with the thinkly sliced onion and quatered tomatoes, add 1 ttbs of Chili sauce and Cider vinegar,this is your salsa
4

In a hot fry pan add the oil and butter when the butter starts to foam add the fish, remember not to crowd the pan, the fish will take 1 min either side to cook.
5

Build your taco, warm the taco's add the lettuce, avocado, fish then top with the salsa sprinkle some chopped coriander and a squeeze of lime

Saved

Cooksnaps

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Foodiegeektrish @Trish

on August 17, 2020 07:49

Sunderland Uk

Passionate home cook and proud Cookpad ambassador. I was a Beat the Chef contestant in 2019—one of only two to reach Round 4! 🏆 Winner of Sausage Recipe of the Year in both 2019 & 2020. Finalist in the ICG Home Cook Awards 2021, 2022/23, and Highly Commended in 2024.The kitchen is my happy place. I love discovering new recipes, tweaking them to make them my own, and sharing the joy. If a recipe doesn’t need a tweak, I’ll always credit the original author or source—respect where it’s due!I’m a big fan of cooking live—DM me if you’d like to do an Instagram Live together and let’s make some kitchen magic happen. I’m always learning from the amazing cooks on this platform, so be sure to check them out too.Cooked one of my recipes? Send me a Cooksnap—I love seeing your creations and sharing the love. 💛Stay safe and happy cooking!