Chilli Paneer

Name: Chilli Paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Paneer cubes; 1 onion diced; 1 capsicum diced; as required Spring onion for garnish; 2 tbs maida; 2 tbsp+1tbsp corn flour; as per taste Salt; 1 tsp soya sauce; 1 tbs red chilli sauce; 1/2 tsp vinegar; 1 tbs ginger garlic paste; 1 tbs ketchup

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#flavour4

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

Saved

Ingredients

30 minutes

4 servings

250 gmPaneer cubes
1onion diced
1capsicum diced
as required Spring onion for garnish
2 tbsmaida
2 tbsp+1tbsp corn flour
as per tasteSalt
1 tspsoya sauce
1 tbsred chilli sauce
1/2 tspvinegar
1 tbsginger garlic paste
1 tbsketchup

Saved

Steps

30 minutes

1

Take Paneer in mixing bowl add salt maida and corn flour black pepper powder mix it to coat properly
2

Heat oil in pan deep fry Paneer keep aside
3

Again 2 tbs oil in pan add ginger garlic paste saute it to avoid rawness add spring onions white capsicum carrot if you want you can add trio bell pepper stir fry it
4

Add water salt red chilli sauce soya sauce salt and pepper mix it bring it boil add Paneer Schezwan chutney ketchup
5

Mix 1tbs corn flour and water make slury add it in Sabzi bring one boil to thicken the gravy switch off gas add vinegar and serve with fried rice
6

And soup