For Gatta, Mix all the ingredients and knead into a soft dough using water. Divide into 4 equal balls and roll out into thin rods (a little thicker than pencil).

In large pan, boil 3 cups water. When it comes to boil, place these rolls and let them cook for 10-15 minutes.

Remove rolls from water and transfer to a plate. keep remaining water for making gravy. Let them cool for 5-7minutes. Take one roll at a time and cut it into equal parts and keep it aside (should have around 40 gatta).

For gravy,heat oil in a pan and add mustard seeds. Once it crackles add 1/2 cup of water and dry masalas. When water starts boiling, add all the gattas in the gravy and let it cook properly for around 4-5 minutes. Once all gattas are cooked (can eat one and check if gatta are cooked properly), add warm and whipped curd to the gravy and mix.