Mutton Biryani

Name: Mutton Biryani
Total time: 5400 s
Yield: 5 to 6 people
Cuisine: Pakistani
Ingredients: 1 kg rice; 1 & half kg Mutton meat; 1 cup oil; 1 cup yoghurt; 4 big tomatoes; 4 big onion; 6 green chillies; leaves Coriander; leaves Few mint; 1 Tsp whole garam masala; 2 bay leaves; 1 pack Biryani masala; 2 Tsp ginger garlic paste; 1 tsp yellow food colour

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#meatyeid
Biryani biryani we all are biryani lover 3 din taak fridge maw rakh kar khatay hae.. mazadar yumy spicy biryani try karay ...

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#meatyeid
Biryani biryani we all are biryani lover 3 din taak fridge maw rakh kar khatay hae.. mazadar yumy spicy biryani try karay ...

Saved

Ingredients

1 hr & 30 min

5 to 6 people

1 kgrice
1& half kg Mutton meat
1 cupoil
1 cupyoghurt
4big tomatoes
4big onion
6green chillies
leavesCoriander
leavesFew mint
1 Tspwhole garam masala
2bay leaves
1 packBiryani masala
2 Tspginger garlic paste
1 tspyellow food colour

Saved

Steps

1 hr & 30 min

1

Soak rice in water for 45 min
2

Cut onion& tomatoes into rings.
3

In pan add oil, ginger garlic paste, & all whole garam masala spices saute it till aroma comes.
4

Add onion & fry it till golden add Mutton pieces & fry for 5 min.
5

Add tomatoes & biryani masala in it & add yougart & bhoonify it till oil separates add 2 cups water & cover the lid & cook till meat tender.
6

In big pan fill half with water & when it boils add soaked rice in it add 4 Tsp salt & bay leaves & cook till 1 kaani rice it means you have to cook rice ehen you mashed with finger you have 1 grain in it..
7

Then drain rice in big strainer..
8

In big pan add half of rice then add prepared Mutton gravy over it then again cover it with rice sprinkle yellow food colour add green chillies, coriander leaves & mint leaves & out biryani on dum for 15 min on slow flame..
9

Serve hot with raita.. enjoy