Aata Panjiri

Name: Aata Panjiri
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 3/4 cup powdered sugar; 3/4 cup desi ghee; 2 tsp elaichi powder; For garnish:; As required Almonds; As required Makhane; 1 tbsp Tulsi

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

Made with just 3 primary ingredients, panjiri is made at our place, every year on Janmastami, as an offering to Lord Krishna 🦚
And this year was no exception. Here's my mum's recipe of aata panjiri 🌼

Do give it a try, and if you do, don't forget to send me a Cooksnap(photo of your panjiri) 😉

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

Do give it a try, and if you do, don't forget to send me a Cooksnap(photo of your panjiri) 😉

Saved

Ingredients

25 mins

2 servings

2 cupswheat flour
3/4 cuppowdered sugar
3/4 cupdesi ghee
2 tspelaichi powder
For garnish:
As requiredAlmonds
As requiredMakhane
1 tbspTulsi

Saved

Steps

25 mins

1

Take a pan and add aata to it. Start roasting it on low flame and stir continuously to make sure it browns evenly.
2

When it turns light brown, add desi ghee and mix.
3

It should get a sand-like texture. Now remove from heat and let it cool down for 5-10 mins.
4

After cooling for 5-10 mins, add your powdered sugar and cardamom powder. Mix.
5

Garnish with tulsi leaves, dried fruits and makhne. Serve.
6

You can also serve it with fresh banana. Tastes amazing.