Aata Panjiri
Made with just 3 primary ingredients, panjiri is made at our place, every year on Janmastami, as an offering to Lord Krishna 🦚
And this year was no exception. Here's my mum's recipe of aata panjiri 🌼
Do give it a try, and if you do, don't forget to send me a Cooksnap(photo of your panjiri) 😉
Aata Panjiri
Made with just 3 primary ingredients, panjiri is made at our place, every year on Janmastami, as an offering to Lord Krishna 🦚
And this year was no exception. Here's my mum's recipe of aata panjiri 🌼
Do give it a try, and if you do, don't forget to send me a Cooksnap(photo of your panjiri) 😉
Cooking Instructions
- 1
Take a pan and add aata to it. Start roasting it on low flame and stir continuously to make sure it browns evenly.
- 2
When it turns light brown, add desi ghee and mix.
- 3
It should get a sand-like texture. Now remove from heat and let it cool down for 5-10 mins.
- 4
After cooling for 5-10 mins, add your powdered sugar and cardamom powder. Mix.
- 5
Garnish with tulsi leaves, dried fruits and makhne. Serve.
- 6
You can also serve it with fresh banana. Tastes amazing.
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