Urad Daal Kachori

Name: Urad Daal Kachori
Total time: 3600 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: for Kachori Dough:; 1&1/2 cup Maida; 2 tbsp Rice Flour; 1/2 tsp Salt; 1/2 tsp Ajwain; 2 tbsp Oil for moyin; As required Water for kneading dough; For Kachori Filling -; 1 Cup Urad Dal (Soaked and Coarsely Grinded without water); 1/2 tsp Asafoetida; 1 tsp Cumin Seeds; 2 tsp Coriander Seeds (whole); 1 tsp Fennel seeds; 1 tsp Aamchur Powder; 1 tsp Garam Masala; 1 tsp Red Chilli Powder; 1/2 tsp Coriander Powder; 1/2 tsp Turmeric powder; As per taste Salt; 1/2 tsp Kasuri Methi; As required Oil for frying dal; For frying Kachori -; As required Oil for frying; For Serving kachori:; As required Dates Tamarind Chutney; As required Curd; As required Barik Sev; As required Curd

Gunjankevyanjan @gunjankevyanjan

#flavour4
#Spicy
#Week4
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This is my mother's Recipe. As a child I have cherished this North Indian cuisine frequently it was made on many festive occasions at home and now I have treasured my mother's Urad Dal Kachori Recipe. It's made with Coarsely Grinded Urad dal and goes very well with Tamarind Khajur Chutney Dahi Sev and Pyaz. Enjoy reading this mouthwatering dish. Do leave your comments/remarks/ suggestions. Happy Cooking 😊💓

#flavour4
#Spicy
#Week4
#Auguststar

Gunjankevyanjan @gunjankevyanjan

#flavour4
#Spicy
#Week4
#Auguststar

Saved

Ingredients

1 hour

4-5 people

forKachori Dough:
1&1/2 cupMaida
2 tbsp Rice Flour
1/2 tsp Salt
1/2 tsp Ajwain
2 tbsp Oil for moyin
As required Water for kneading dough
ForKachori Filling -
1 CupUrad Dal (Soaked and Coarsely Grinded without water)
1/2 tspAsafoetida
1 tspCumin Seeds
2 tsp Coriander Seeds (whole)
1 tsp Fennel seeds
1 tspAamchur Powder
1 tsp Garam Masala
1 tspRed Chilli Powder
1/2 tspCoriander Powder
1/2 tspTurmeric powder
As per taste Salt
1/2 tspKasuri Methi
As required Oil for frying dal
For frying Kachori -
As required Oil for frying
For Serving kachori:
As required Dates Tamarind Chutney
As required Curd
As required Barik Sev
As required Curd

Saved

Steps

1 hour

1

For making Kachori Dough -
2

Firstly, In a large bowl combine together maida, rice flour, salt, Ajwain and oil as moyin.
3

Now start adding water bit by bit and knead a dough same as that of Chapati Dough that is not very tight and not very loose. We need for dought to be a bit moist but not very soft neither too tight.
4

Now apply some oil on the dough and keep aside for 20 mins. Meanwhile prepare Filling for Kachori.
5

Kachori Filling -
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Soak Urad Dal for 4-5 hours. Drain the water and Coarsely grind urad dal in a grinder without adding water. Keep Coarsely Ground Urad Dal aside.
7

In a pan add cumin seeds, coriander seeds and fennel seeds now start roasting it on a very low flame. Take it out in a mortar pestle and Coarsely grind it. Masala for kachori is ready.
8

Now heat oil in a pan add Asafoetida (a bit more than usual because urad dal will not cause any gastric problem if it is combined with Asafoetida).
9

Now add Coarsely Ground Urad Dal start stirring add Kachori Masala that was prepared earlier, add red chili powder, coriander powder, turmeric powder, Aamchur Powder and garam masala.
10

Stir everything properly and add salt. Keep stirring till our filling is cooked. Do not cover or add water. We need masala to be completely dry.
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Now add Kasuri Methi and switch off the flame. Kachori filling is ready.
12

For Frying Kachori---
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Heat oil in a kadhai. Once the oil is hot lower the flame on lowest heat.
14

Take a small ball size portion from the dough give it a Katori shape with the help of your hands.
15

Add 2 spoonful of kachori filling in the dough. Seal it and flatten it with the help of your hands. It should not be very thick or thin.
16

Make all kachoris and add it slowly in oil. Do not increase the flame while frying the kachori. Keep flipping in between. It takes around 6-7 mins for one batch of kachoris to be done.
17

Take out fried kachoris on a Paper towel.
18

Assembling Kachoris--
19

In a plate - Take kachori prick it in between and make a hole. Now add tamarind date chutney, add curd, add onions and lastly add barik sev.
20

Urad Dal Kachori is ready to serve. Enjoy this recipe Thank you 😊