Soft and fluffy hot dog buns

Name: Soft and fluffy hot dog buns
Yield: 3people
Cuisine: Nigerian
Ingredients: 1 1/2 cup Flour; 1 tbsp Butter; 1 Egg; 1/2 tsp Yeast; 1/4 tsp Salt; 1 tsp Sugar; Warm water; 1 tsp Sesame seed; 6 pcs Hot dog

Jantullu'sbakery @jantulluhadiza84

Sokoto

#IAMACTIVE

Jantullu'sbakery @jantulluhadiza84

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Ingredients

1:30munites

3people

1 1/2 cupFlour
1 tbspButter
1Egg
1/2 tspYeast
1/4 tspSalt
1 tspSugar
Warm water
1 tspSesame seed
6 pcsHot dog

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Steps

1:30munites

1

In a bowl add flour, yeast, sugar, salt. Mix well break in your egg, mix well and start adding d warm water a little at a time, until you have a nice sticky dough.
2

Transfer the dough to your flat working surface, add the butter Knead for 7-8 minutes, until the dough is no longer sticky. oil your mixing pan transfer the dough back, cover then place in a warm space, allow to rest for 40 minutes.
3

After the dough doubles its size, punch the dough back to remove the excess air, divide the dough to 6 equal sizes and cover them with a kitchen cloth
4

Take one out, roll it out using the palm of your hand, place hot dog in the middle, rollover 1 whole piece of hot dog, arrange on a grease baking tray
5

Repeat all the procedures until you finish with all your cuts, cover, put in a warm place allow to set again for another 40 minutes.
6

After 40 minutes, egg wash the buns, bake in a preheated oven for 20-25 minutes or until golden brown.
7

Immediately you remove the buns from the oven, brush the buns with melted butter. allow to cool and remove from the baking tray.
8

Serve as an evening snack or for breakfast.Enjoy
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