A picture of Sweet Potato Leaves Salad.

Sweet Potato Leaves Salad

This recipe reminds me of my father ❤ Best to be eaten together with fried or grilled fish or pork. I put a twist on this, instead of using fermented fish( Bagoong Isda) and white vinegar, I use fish sauce (Patis) and balsamic vinegar.

This recipe reminds me of my father ❤ Best to be eaten together with fried or grilled fish or pork. I put a twist on this, instead of using fermented fish( Bagoong Isda) and white vinegar, I use fish sauce (Patis) and balsamic vinegar.

Sweet Potato Leaves Salad

This recipe reminds me of my father ❤ Best to be eaten together with fried or grilled fish or pork. I put a twist on this, instead of using fermented fish( Bagoong Isda) and white vinegar, I use fish sauce (Patis) and balsamic vinegar.

This recipe reminds me of my father ❤ Best to be eaten together with fried or grilled fish or pork. I put a twist on this, instead of using fermented fish( Bagoong Isda) and white vinegar, I use fish sauce (Patis) and balsamic vinegar.

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Ingredients

5 minutes

2 person

1large bunch of sweet potato leaves. Remove stems and clean
2 pcs.Tomatoes, sliced
1 pc.red onion, sliced
1thumb size ginger, sliced
3 TbspFish sauce
3 TbspBalsamic vinegar
1/4 Tspground black pepper
Notes: You can adjust fish sauce and vinegar according to taste

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Steps

5 minutes

1

Boil 2 cups water and blanch sweet potato leaves for 30 seconds.
2

Transfer potato leaves in a bowl and add the rest of the ingredients.
3

Gently toss until all ingredients are well distributed.

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Cooksnaps

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DEBBIE @debB18

on August 19, 2020 16:11

Philippines

When I was little my mom always told us " If you want to eat good food you must learn to how cook... Home cooked meals are always the best." 😊

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