Jaleebi Paratha

Name: Jaleebi Paratha
Total time: 2700 s
Yield: 5 to6 servings
Cuisine: Pakistani
Ingredients: 3 cup all-purpose flour; 1 cup wheat flour; 1/2 cup semolina; 1 pinch baking soda; 1 tsp salt; 1 tbsp sugar; 2 tbsp ghee/oil; Water (as required)

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

#cookwithmumtaz
it's unique and different kind of paratha,very cripsy make and freez..you can easily store up to 2 months

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

#cookwithmumtaz
it's unique and different kind of paratha,very cripsy make and freez..you can easily store up to 2 months

Saved

Ingredients

45 min

5 to6 servings

3 cupall-purpose flour
1 cupwheat flour
1/2 cupsemolina
1 pinchbaking soda
1 tspsalt
1 tbspsugar
2 tbspghee/oil
Water (as required)

Saved

Steps

45 min

1

Put the all ingredients in bowl....
2
3

Mix well,and Knead it,with normal water.and rest for 30 mins.
4

Now make medium size balls,6/8 or more then,(up to you)
5

Roll out all ball,and apply ghee/oil,sprinkle some dry flour,...
6

Then put another roti on it,and apply ghee/oil, sprinkle dry flour,repeat the same methood with all balls,after making all layer....
7

Roll out the big roti,apply ghee/oil,sprinkle dry flour...
8

Now cut it in to length wise,then fold it...
9

Then press to make final balls(peda),roll out and put on Tawa...
10

Cook un till golden.
11

Jaleebi paratha is ready,Try at your home,and enjoy.