Apple & Cinnamon Cake

Name: Apple & Cinnamon Cake
Total time: 2700 s
Yield: 6-8 servings
Cuisine: British
Ingredients: 8 oz Plain Flour; 1 1/2 tsp Baking Powder; 4 oz Diced Butter or Soft Marg; 3 1/2 oz Soft Brown Sugar; 8 oz cooking apples, peeled & chopped; 1 lg Egg; 2-3 tbsp milk; 1/2 tsp Ground Cinnamo

Liz Osborn @bubberbear03

Exeter, Devon, UK

Given a bag of Bramley Apple this cake sprang to mind. Although a cake we love it with Custard

Liz Osborn @bubberbear03

Exeter, Devon, UK

Given a bag of Bramley Apple this cake sprang to mind. Although a cake we love it with Custard

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Ingredients

45mins

6-8 servings

8 ozPlain Flour
1 1/2 tspBaking Powder
4 ozDiced Butter or Soft Marg
3 1/2 ozSoft Brown Sugar
8 ozcooking apples, peeled & chopped
1lg Egg
2-3 tbspmilk
1/2 tspGround Cinnamo

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Steps

45mins

1

Set oven 160°fan. Line a 7" baking tin, I use a preformed liner.
2

Rub butter/marg into the flour and baking powder until fine breadcrumbs. Stir in 3oz of the soft brown sugar..
3

Peel and chop apples mix them straight into flour mixture to stop them changing colour.
4

Mix in egg and enough milk to make a dropping consistency. Pour into lined tin and smooth out top.
5

In a small bowl put 1/2oz soft brown sugar and the cinnamon. Fork it through. Sprinkle on top of mixture in tin. Put in oven.
6

Bake for about 45 mins. Test with a skewer to ensure completely cooked. Should be firm to touch. Cool.

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Cooksnaps

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Liz Osborn @bubberbear03

on August 23, 2020 20:21

Exeter, Devon, UK

Since I joined ages ago so much has changed. my husband has died and so has Mr Benson my Newfoundland.Now there is just Honey, Golden Retriever, and me. Not done much cooking but just had a brand new kitchen and starting healthy eating again. so cooking is back on the agenda.