Verry Quick gajar halwa

Name: Verry Quick gajar halwa
Total time: 1200 s
Yield: 1-2 servings
Cuisine: British
Ingredients: 2 tablespoon butter (ghee if you have); 2 tablespoon carrots, grated; 1 tablespoon condensed milk; 1 teaspoon crushed nuts

K's @cook_21707893

In theme of the Global Food Tour Indian I and Bangladesh Week

I like to have the milk left, but if you want them evaporated you can wait longer.

Used condensed milk instead of milk and using what I have currently. Definitely not traditional, very quick though.

Utensils :grater, pan, wooden spoon

#globalfoodtour

In theme of the Global Food Tour Indian I and Bangladesh Week

I like to have the milk left, but if you want them evaporated you can wait longer.

Used condensed milk instead of milk and using what I have currently. Definitely not traditional, very quick though.

Utensils :grater, pan, wooden spoon

#globalfoodtour

K's @cook_21707893

In theme of the Global Food Tour Indian I and Bangladesh Week

I like to have the milk left, but if you want them evaporated you can wait longer.

Used condensed milk instead of milk and using what I have currently. Definitely not traditional, very quick though.

Utensils :grater, pan, wooden spoon

#globalfoodtour

In theme of the Global Food Tour Indian I and Bangladesh Week

I like to have the milk left, but if you want them evaporated you can wait longer.

Used condensed milk instead of milk and using what I have currently. Definitely not traditional, very quick though.

Utensils :grater, pan, wooden spoon

Saved

Ingredients

20 minutes

1-2 servings

2 tablespoonbutter (ghee if you have)
2 tablespooncarrots, grated
1 tablespooncondensed milk
1 teaspooncrushed nuts

Saved

Steps

20 minutes

1

Heat 1 tablespoon of butter
2

Add grated carrots
3

Add condensed milk
4

Cover and stir once in a while not to let them burn, add another tablespoon of butter.
5

Wait until the milk evaporates, about 15 minutes and carrots are soft, can be until no liquid at all or still have some like I prefer.
6

Garnish with crushed nuts. I like them cold so put in the fridge after cooling outside for about 30-60 minutes.

Saved

Cooksnaps

Saved

K's @cook_21707893

on August 23, 2020 18:33

No-recipe, 1-hour or less batch cooker for 1. I usually buy grocery monthly, so recipes are usually pantry staples + dry ingredients. I also like microwave oven! Mostly SEA-inspired cooking. I apparently do a lot of fusions.