Cookpad beef mince bread in pateela

Name: Cookpad beef mince bread in pateela
Total time: 7200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 2-1/2 , cup all-purpose flour; 1 table spoon powder sugar; 3 tablespoon oil; 1 table spoon yeast; 1 tea spoon salt; 2 table spoon milk powder; 1 egg; Lukewarm water for kneeding; 2 cup beef mince; 2 tablespoon homemade barb'q masala; 1 table spoon paste of kacha papeta; 2 tablespoon Shan seekh kabab masala; 1 table spoon adrak lehson paste; 1 table spoon dry roast zeera; 1 tea spoon sabit kali mirch; 1 tea spoon long; 1 Bari elaichi ke seeds; 2 tablespoon khashkhash; 1 tea spoon crushed red chilli; 2 tablespoon oil; 1 chopped onion; Half teaspoon haldi; 1 tea spoon crushed red chilli; 1 tea spoon garam masala powder; 1 chopped tomato; Salt as per taste; 1 table spoon hot sauce; 1 tea spoon soya sauce; 2 tablespoon chilli garlic sauce; 4 chopped green chillies

Shab Zahid @cook_23604798

Karachi

#cookwithmumtaz
It's my creation for cookpad 😍😍
Bread ke sath Kiya twist or banai cookpad bread 😜 I hope you all like my recipe 🙂

Shab Zahid @cook_23604798

Karachi

#cookwithmumtaz
It's my creation for cookpad 😍😍
Bread ke sath Kiya twist or banai cookpad bread 😜 I hope you all like my recipe 🙂

Saved

Ingredients

2 hour

4 person

For dough
2-1/2, cup all-purpose flour
1 table spoonpowder sugar
3 tablespoonoil
1 table spoonyeast
1 tea spoonsalt
2 table spoonmilk powder
1egg
Lukewarm water for kneeding
For mince Marination
2 cupbeef mince
2 tablespoonhomemade barb'q masala
1 table spoonpaste of kacha papeta
2 tablespoonShan seekh kabab masala
1 table spoonadrak lehson paste
For bar b q masala
1 table spoondry roast zeera
1 tea spoonsabit kali mirch
1 tea spoonlong
1Bari elaichi ke seeds
2 tablespoonkhashkhash
1 tea spooncrushed red chilli
For mince cooking
2 tablespoonoil
1chopped onion
Halfteaspoon haldi
1 tea spooncrushed red chilli
1 tea spoongaram masala powder
1chopped tomato
Salt as per taste
1 table spoonhot sauce
1 tea spoonsoya sauce
2 tablespoonchilli garlic sauce
4chopped green chillies
For washing
1beaten egg for washing

Saved

Steps

2 hour

1

Sub sa phly ik bowl MN all-purpose flour add krn phir is MN milk powder, sugar, yeast mix kar ke crumbs jaisa krlain phir, Os MN oil And egg Daal kar Bht achi trhn mix krn or lukewarm water sa achi trhn gondh lain or bowl ko oil sa Grease Kar ke Os MN dough rakh kar ik ghanty ke liye rise hny ke liye rakh dain
2
3
4

Ub jab take dough rise horhi hai hum qeema ki marination krty hn jis ke liye phly barn q masala tyyr krty hn
5

Barb q masala tyyr krrny ke liye ik fry pan MN zeera, long, Bari elaichi ke seeds, or long ko dry roast krlain Os ke bad kash Kash ko bh dry roast krlain
6

Ub isy grind krlain
7

Ub qeema MN 2 tablespoon Bar'b q masala, adrak lehson paste, Shan Tika seekh masala or kacha papeta add krdain
8
9

Ub ik pateela MN oil Daal kar is MN chopped onion dalain or pink hny take fry krn Ub is MN qeema add krn sath he tomatoes or green chilli salt bh add krdain or achi trhn bhon kar galny take pakaen
10

Phir soya sauce, hot sauce and chilli garlic sauce add Kar ke achi trhn bhon Lain or flame off krdain
11

Ub dough ko rise hojany ke. Bad bowl sa nikal kar punch krn or phir sa Knead krn Ub isy bail kar is MN qeema ki stuffing Kar ke bread ke alphabet Tyr krlain or pateela ko preheat krn 15 minutes
12

Ub in alphabets ko mould mn rakh kar egg wash krn or sesame or kalonji sprinkle Krn
13

Ub mould ko pateela MN rkhn or flame low krdain or 40 to 50 minutes bake krn lkn rkhny ke 15 minute bad check zaror krlain qk sub ki stove ka flame different hata hai
14

Ub jab bake hojy to flame off krdain or pateela sa nikal kar Os par butter lagaen
15

Now mayo chilli sauce ke sath serve krn😍😍😍😋