Meethi poori
All time favourite snack to enjoy with tea.
Steps
- 1
In hot water,add sugar,salt and ghee,whisk well until sugar is dissolved and set aside.
- 2
In all-purpose flour, gradually add water mixture and knead a smooth dough,cover and let it rest for 15 minutes.
- 3
Divide dough into two equal parts,coat in dry flour and roll out with the help of rolling pin.
- 4
Cut the dough into desired shape.
- 5
Deep fry in hot oil.
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