Chicken kachori (Detailed Recipe with pics)

Name: Chicken kachori (Detailed Recipe with pics)
Total time: 3600 s
Yield: less
Cuisine: Pakistani
Ingredients: 1/2 kg Maida; 6 tbsp Melted Ghee; Salt too.taste; Water; 1/2 kg Chicken; 2 Piyaz chopped; 3-4 Hari mirchain chopped; 1 tsp Lehsan.paste; 1 tsp Adrak paste; 4 Tamatar; 1 tsp Red chilli flakes; 1 tbsp Chilli sauce; 1 tbsp Soya sauce; 1 tsp Sokha daniya powder; 1/2 tsp Garam masala powder; 1 tsp lal mirch powder; 1 tsp Kali mirch powder; to taste Salt; 6-7 tbsp Melted Ghee; 3-4 tbs Maida; 1 tbsp Cornflour

Tanmmab Ch @cook_20151696

#cookwithmumtaz

Tanmmab Ch @cook_20151696

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Ingredients

1hr

less

Dough
1/2 kgMaida
6 tbspMelted Ghee
Salt too.taste
Water
Kachori filling
1/2 kgChicken
2Piyaz chopped
3-4Hari mirchain chopped
1 tspLehsan.paste
1 tspAdrak paste
4Tamatar
1 tspRed chilli flakes
1 tbspChilli sauce
1 tbspSoya sauce
1 tspSokha daniya powder
1/2 tspGaram masala powder
1 tsplal mirch powder
1 tspKali mirch powder
to tasteSalt
Lavey
6-7 tbspMelted Ghee
3-4 tbsMaida
1 tbspCornflour

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Steps

1hr

1

Maida ko chan lein pir is ke andar neem garam melted ghee or salt dal kar mix karain or hands say achy tarhan rub karain itna rub karain ke is ko hands main dabany say wo jor jae pir neem garam pani say isy gondh lain..
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Dough soft hony chahiyay ab is dough par oil laga kar kisi kapry say dakh kar rakh dein 1/2 hr ke liyay.1/2 hr bad pary bana lein small-medium size ke
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Ab lavi ready kar lein.Lavey ke liyay neem garam ghee main maida or cornflour dal kar mix kar lein itni thick ho jesy pic main dikae hai
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Ak pera ly kar us ko maida laga kar balain is uper lavey lagain or thora maida chirkain pir asy fold karain jesy pic main dekaya hai yad rahy har folding main lavey lagany hai or tora maida b chirkana hai.
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Filling:Aik pan main oil dal kar piyaz or green chilli ko soft karain pir is ke andar lehsan or adrak paste dal kar tora brown karain ab is andar chilli howy tamatar dal kar thora pakain
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Ab is ke andar sari spices,sauces dal kar or thora pani dal kar pakain 3-4 min ab chicken mince ko dal kar 15-20 min pakian low-medium flame par.Filling ready hai. Filling ko thanda kar ke dough main istemal karna hai
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Filling karny ke bad is ko box style main bail lein pir is ke uper filling dal kar is ko band kar lein jasy pic main dikhaya hai
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Is ko deep fry karna hai fry karty waqt oil zyada garam na ho ke kachori dalty he wo uper a jae Oil itna garam ho ke jab kachori is mian dalain tu wo nichy rahy or is ko medium flame par 7-8 min pakain. Yummy and Crispy kachori ready hai.