Spicy Baigan Fry

Name: Spicy Baigan Fry
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Chat masala : Half tsp; Carom seeds : Half tsp; 1 tsp Chilli falkes :; Salt : As required; 1 Tbs Coriander and cuman seeds powder :; Turmeric powder : Half Tsp; 1 Tsp Lemon and pepper seasoning :; Gram flour : 2 Tbs; 2 Egg plant :; Cooking oil : As required

Cook With Passion @cook_25805497

Spicy baingan fry is a really easy and tasty indian dish that is sure to stir up your taste bud. Delicious spicy baigan fry is ready to eat you can eat it with bread , dal chawal , tea and as u like. You can watch this recipe on my channel. This is the link of this recipe .....

https://youtu.be/W2U9CbweZWg

#referbyHadiaAnwar
#recreate

https://youtu.be/W2U9CbweZWg

#referbyHadiaAnwar
#recreate

Cook With Passion @cook_25805497

https://youtu.be/W2U9CbweZWg

#referbyHadiaAnwar
#recreate

https://youtu.be/W2U9CbweZWg

#referbyHadiaAnwar
#recreate

Saved

Ingredients

1 hr

6 servings

Chat masala : Half tsp
Carom seeds : Half tsp
1 tspChilli falkes :
Salt : As required
1 TbsCoriander and cuman seeds powder :
Turmeric powder : Half Tsp
1 TspLemon and pepper seasoning :
Gramflour : 2 Tbs
2Egg plant :
Cooking oil : As required

Saved

Steps

1 hr

1

Ek bowl mai sb masalon or Baisan ko dal k mix kr len.
2

Baigan ki circle shape mai equal size mai cutting kr len. Baigan jab banany hon tab cutting karen pahly sy cutting kr k nai rakhny.
3

Ab baigan ko piece ko one by one masala laga len or 10 mint in ko rest den.
4

Pan ko thory sy oil sy brush kr len or baigan k pieces ko dal den aur medium to low flame pe 3 sy 4 mint tak cook karen gy.
5

4 mint k bad side change kr den gy. Side change krny sy pahly baigan k pieces pe oil brush kr len gy ta k dosri side sy b achy sy cook ho saken. Dosri side ko b medium to low flame pe 3 mint cook karen gy.
6

3 mint k bad baigan nikal len gy or baki pieces ko b isi tarha cook kr len gy.
7

Spicy baigan fry is ready.