BBQ WINGs🍗

Name: BBQ WINGs🍗
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 kg Chicken Wings(bcz ya tender jaldi hoty and bht juicy b lgty); 1 fresh Cream; 1 tbls Ginger paste(kuta hova); 1 tbls Garlic paste(kuta hova not blended); to taste Salt; 1 tbls red chilli; 2 tbls lemon juice; 1 Chicken Tikka masala(paket); Some black pepper powder; 1/2 cup Vinegar; 2 tbls oil(for marination); Angithe; 1 kg Charcoal; 4-5 tbls Oil for brush; Skewers

KK @kk_cookingram

🇵🇰

#recreate
Weather ki demand ko nazar main rakhty hoy🌧...Yahan paish paish ha chicken ke wings qoelun ki garmi🔥 bardasht krty hoy🙊😂(signature recipe Alhamdulillah)
Or BBQ ka jo mazaa sheekh ko pakr ke khany ka ha vo table ya plate main kha😂😉 so I hope you enjoy it 👍😋

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Ingredients

MT 8h CT 60M

5 servings

2 kgChicken Wings(bcz ya tender jaldi hoty and bht juicy b lgty)
1fresh Cream
1 tblsGinger paste(kuta hova)
1 tblsGarlic paste(kuta hova not blended)
to tasteSalt
1 tblsred chilli
2 tblslemon juice
1Chicken Tikka masala(paket)
Some black pepper powder
1/2 cupVinegar
2 tblsoil(for marination)
Angithe
1 kgCharcoal
4-5 tblsOil for brush
Skewers

Saved

Steps

MT 8h CT 60M

1

Wash your hand say BismiAllah and daroud shareef
2

Wash your chicken very neatly then add 1/2cup vinegar and 1tbls salt and keep on rest for 20m then again wash it and put it in strainer
3

Now take another bowl add Cream,salt,red chilli lemon juice and mix it then pour an other bowl(jo khula ho zara) and mix it with 2tbls of oil
4

Now cover it and keep in fridge for 8h or overnight (if you want to outstanding result then rest it for overnight)
5

Now prepare your angithe first burn your charcoal when burn properly then put a skewer on it (low heat) turn it after 5m
6

Then bursh oil on it one by one
7

Now it Ready for eat enjoy it with riata and roti...near the angethi instead of table