Fluffy doughnut

Name: Fluffy doughnut
Total time: 5400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 3 cups flour; 1 tablespoonful of margarine or blueband; 2 tablespoonful of sugar; 1 egg; Apinch of salt; 1 teaspoonful of yeast; 1 teaspoonful of baking powder; Milk; White chocolate; Sprinkles

Taira Abdulhakim @cook_24729394

Delicious tasty doughnut, my kids favourite had to learn to cook

Taira Abdulhakim @cook_24729394

Delicious tasty doughnut, my kids favourite had to learn to cook

Saved

Ingredients

1hr 30 min

4 servings

3 cupsflour
1tablespoonful of margarine or blueband
2tablespoonful of sugar
1egg
Apinch of salt
1teaspoonful of yeast
1teaspoonful of baking powder
Milk
For glazing
Dark chocolate
White chocolate
Sprinkles

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Steps

1hr 30 min

1

Mix all ingriedient and knead it with milk until it becomes soft and fluffy
2

Cover the mixture and leave it to room temp for about 1hr
3

Roll out the dough on to lightly flour surface and cut it with doughnut cutter or glass
4

Fry on amedium heat
5

And coat fried doughnut with chocolate as desired