Focaccia - senza glutine 
Focaccia - Gluten-Free
This is a focaccia you prepare in the evening and bake the next morning. With a small amount of yeast and a long rise, it's easy to digest. You can fill it with your favorite ingredients or enjoy it plain—it's up to you.
Focaccia - Gluten-Free
This is a focaccia you prepare in the evening and bake the next morning. With a small amount of yeast and a long rise, it's easy to digest. You can fill it with your favorite ingredients or enjoy it plain—it's up to you.
Cooking Instructions
- 1
Dissolve the yeast in the water along with the honey. Pour this mixture over the flour and start mixing. Once all the water is absorbed, add the olive oil and mix until absorbed, then add the salt.
- 2
Spread the dough in a round baking pan, cover with plastic wrap, and refrigerate. After 12 hours, remove from the fridge and let rise for 1 hour. Drizzle a little olive oil and sprinkle salt on top, then bake at 430°F (220°C) for 20 to 30 minutes.
- 3
Notes: This focaccia is prepared the night before and baked the next morning. With less yeast and a long rise, it's easy to digest. You can fill it or enjoy it plain—your choice. Store tightly covered at room temperature for up to 3 days.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Focaccia Focaccia
I wanted to eat a really soft and tender focaccia rather than the usual type, so I adjusted a recipe I had for pizza crust.Bake it at a high temperature for a short time.In my gas oven, it's browned in about 2 minutes, so I take it out then. It's very soft.If you use a bread machine for all the steps up to Step 8, it's ultra-easy. Recipe by Pitarou
-
Focaccia Bread Focaccia Bread
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Do try this recipe to make super delicious Focaccia Bread.
-
Focaccia Focaccia
Recipe 📜 and photo 📸credit: @the.glitter.graterThe smell of freshly baking bread is absolute bliss. This focaccia was made using one dough recipe but split into 2 versions, 1.) topped with herbs, feta and olives and baked thin and crispy. 2.) topped with herbs and olives but baked thicker and softer. Both had sprinklings of salt.
-
Focaccia bread Focaccia bread
Main thing in this receipe is Fermentation as well as layering when tranferring it to the oven tray i.e no space should be left from side to prevent bread from burning
-
Italian Focaccia Bread Italian Focaccia Bread
Typical Italian recipe. Everyone loves it! You can eat it alone or make extrayummy sandwiches!
-
Focaccia turned into pizza Focaccia turned into pizza
This was supposed to be just a focaccia, but since my son wanted pizza, I turned it into a pizza.So you can make it either way.
-
Potato Focaccia Potato Focaccia
I wanted to use up some potatoes, so I made several small focaccia for my children's breakfast.If you like, top with cheese and make it into a pizza! Adjust the amount of water in relation to the moisture of the potatoes. Recipe by *sarasa* -
Herb Focaccia Bread Herb Focaccia Bread
I got this recipe along with a package of fresh herbs I bought and changed a few tiny things. It makes 1 loaf and its so yummy especially if you dip it in olive oil and balsamic vinegar.
-
Focaccia in a Bread Maker Focaccia in a Bread Maker
I added cake flour to bake my favorite slightly soft focaccia.If you have Durum Semolina flour, use that in place of the strong flour!If necessary, dust the surface with flour so it doesn't stick.When placing the olives in the holes, push them in a little If you have rock salt, it tastes good sprinkled on the plain ones. Recipe by Dokintan -
Fluffy Focaccia 🫓 Fluffy Focaccia 🫓
This is a simple recipe for the classic focaccia, a fan-favourite of the almighty Italian cuisine. Add olives, tomatoes, cheese, onions, figs - your only limit is your imagination.This recipe is adapted from @Food-Language on YouTube. Check the account out for more!
More Recipes
