Rajma Katori

Name: Rajma Katori
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250 gm maida / all-purpose flour; 2 tbsp sooji; 2 tbsp ghee; 1 tbsp oil; 250 gm salsa sauce; 250 gm boiled rajma(kidney beans); 2 tbsp tomato sauce; 1/2 tsp salt; 1 tsp red chilli powder; 1 pinch Haldi(Turmeric) powder; 1/2 tsp garam masala; 3 onions; 2 tomatoes; 4-5 garlic cloves; 1/2 inch ginger; 1/2 tsp salt; 1 onion; 1 tomato; 2 tsp Fresh coriander leaves; 4 tsp Coriander Mint chutney; 4 tsp Mithi (sweet)chutney; 2 tbsp grated cheese

Sonam Patodia @cook_26056207

#MFFR
# FAVOURITE RECIPE
# POST NO.2
# RAJMA KATORI
One of my favourite recipe with rajma and chutneys

Sonam Patodia @cook_26056207

#MFFR
# FAVOURITE RECIPE
# POST NO.2
# RAJMA KATORI
One of my favourite recipe with rajma and chutneys

Saved

Ingredients

30mins

2-3 servings

250 gmmaida / all-purpose flour
2 tbspsooji
2 tbspghee
rajma mixture
1 tbspoil
250 gmsalsa sauce
250 gmboiled rajma(kidney beans)
2 tbsptomato sauce
1/2 tspsalt
1 tspred chilli powder
1 pinchHaldi(Turmeric) powder
1/2 tspgaram masala
salsa sauce
3onions
2tomatoes
4-5garlic cloves
1/2 inchginger
1/2 tspsalt
garnishing
1onion
1tomato
2 tspFresh coriander leaves
4 tspCoriander Mint chutney
4 tspMithi (sweet)chutney
2 tbspgrated cheese

Saved

Steps

30mins

1

Mix maida and suji together. Add ghee and salt in it. And make a proper dough with the help of water.
2

Keep aside a dough for 20mins.
3

Meanwhile, Take a pan, pour oil in it.
4

Then add salsa sauce, boiled rajma,tomato ketchup, and all other spice. And cook it till it become lill thick. Keep aside.
5

Take maida dough, and make Katori out of it, with the help of steel ki Katori.Make sure to make holes in maida kactori, otherwise it become like puuri.
6

Heat some oil, pour maida kactori in it.After 1min remove steel ki kactori out of it. And fry maida kactori properly.
7

Take kactori, pour rajma masala in it. Garnish it with onion, tomato, methi chutney, coriander-mint chutney, coriander leaves, cheese and SERVED.