Kathiyawadi Sev Tomato sabzi

Name: Kathiyawadi Sev Tomato sabzi
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 6 Tomatoes finely chopped; 2 Greenchily finely chopped; 3 Garlic finely Chopped; 1/2 Tbsp Cumin seeds; 1 tbsp Red chili powder; 4 tbsp Oil; 1 cup water; to taste Salt; 2 tbsp sugar; as required Coriander leaves; as needed Sev

Trushna Vyas @trushna01

It's very delicious sabji . You can make it when you don't have much vegetables at home. Very easy and tasty dish.

Trushna Vyas @trushna01

It's very delicious sabji . You can make it when you don't have much vegetables at home. Very easy and tasty dish.

Saved

Ingredients

20 min

4 person

6Tomatoes finely chopped
2Greenchily finely chopped
3Garlic finely Chopped
1/2 TbspCumin seeds
1 tbsp Red chili powder
4 tbsp Oil
1 cupwater
to tasteSalt
2 tbsp sugar
as requiredCoriander leaves
as neededSev

Saved

Steps

20 min

1

First of all finely chopped tomatoes and green chillies.
2

Then take oil in non-stick pan heat on medium flame and add cumin seeds and Greenchily fry well.Then add tomatoes and fry for 2 minutes and cover it for 5 minutes.
3

After that add all spices and salt and sugar and mix it well then last add 1 cup water to make thick gravy. And again cover for 3 minutes
4

Your dish is ready add sev and coriander leaves for garnishing and flavor.