Andhra Style Peanut Chutney

Name: Andhra Style Peanut Chutney
Cuisine: Indian
Ingredients: 1 cup Peanuts; 1 tbsp Oil; 1 Onion; 5 Dry Red Chillies; 6 Cloves Garlic; 1 inch Ginger; 1 tsp Tamarind Paste; as per taste Salt; 2 tbsp Oil; 1 tsp Mustard Seeds; 1/2 tsp Cumin Seeds; as required Asafoetida (Pinch); 2 Green Chillies; 2 Dry Red Chillies; 1 Sprig Curry Leaves

Rosalyn John @rosalyn_kitchen227

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#rosalyn_kitchen
Yummiest recipe for Peanut Chutney.
Andhra Style Peanut Chutney Recipe is an easy and tasty chutney recipe made with peanuts and is served with South Indian breakfast dishes. This groundnut chutney is a unique and delicious side dish with idli, dosa, uttapam. It can also be enjoyed with steamed rice and dal. Other ingredients used are onion, garlic, ginger and dry red chillies. What enhances the taste of this chutney is the tempering.

Rosalyn John @rosalyn_kitchen227

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Ingredients

1 cupPeanuts
1 tbspOil
1Onion
5Dry Red Chillies
6 ClovesGarlic
1 inchGinger
1 tspTamarind Paste
as per tasteSalt
For Tempering:
2 tbspOil
1 tspMustard Seeds
1/2 tspCumin Seeds
as requiredAsafoetida (Pinch)
2Green Chillies
2Dry Red Chillies
1 SprigCurry Leaves

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Steps

1

Heat oil in a pan. Add peanuts and fry until golden brown. Remove from pan and allow to cool.
2

Add dry red chillies, onion, ginger and garlic in the pan and fry for 3 to 4 minutes. Remove from pan and allow to cool.
3

Transfer the peanuts and remaining fried ingredients into a blender. Add tamarind, salt and water and blend to a smooth paste. Remove in a clean and dry bowl.
4

For the tempering: Heat oil in a tadka pan. Add mustard seeds and allow it to crackle. Add cumin seeds, asafoetida, curry leaves, green chillies and red chillies. Pour this tempering over the chutney.
5

Mix well and Serve this awesome Peanut Chutney with dosa, idli, uttapam etc.