Gujarati : Daal dhokli#ebook#state7#

Name: Gujarati : Daal dhokli#ebook#state7#
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1 cup arhar ki daal; 2 tbsp moongfali(peanut)soked in water 30min; Clove5; 2 dry red chilli; 1-2 green chilli(slit); 1/2 tsp Haldi; 1/2 tsp Mirch powder; Hing1/2tsp; Jeera 1, tsp; 4 kokums; Salt; 1/2 tsp Garlic; Ginger1/2; Dhokli ingredients; 1 cup wheat flour; 1 tbsp. Besan; 2-3 tbsp Oil; 1/2 tsp Haldi; Mirch1/2; Salt

Akanksha gupta(24) @cook_25882240

Gujarat ki famous daal dhokli. I"ll learnt my neighbors. So i"ll made 2 or 3 times in lockdown

Akanksha gupta(24) @cook_25882240

Gujarat ki famous daal dhokli. I"ll learnt my neighbors. So i"ll made 2 or 3 times in lockdown

Saved

Ingredients

30 min

3 to 4 servings

1 cuparhar ki daal
2 tbspmoongfali(peanut)soked in water 30min
Clove5
2dry red chilli
1-2green chilli(slit)
1/2 tspHaldi
1/2 tspMirch powder
Hing1/2tsp
Jeera 1, tsp
4kokums
Salt
1/2 tspGarlic
Ginger1/2
Dhokli ingredients
1 cupwheat flour
1 tbsp.Besan
2-3 tbspOil
1/2 tspHaldi
Mirch1/2
Salt

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Steps

30 min

1

Take daal and the peanuts in a pressure cooker till soft. Keep aside.
2

Heat 1 Tbsp ghee in a pan add raai and add jeera, garlic, hing and add the red chilli and 1 green chilli and boiled daal.
3

Add cocum, haldi powder, chilli powder, sugar and curry leaves. Boil and add salt to taste.
4

To make dhokli: mix the flour, salt, haldi, chilli powder,hing and add some oil and make a dough with water. Knead well and roll out into 10 cm discs.
5

Cut the discs into (diamond) squares with a knife and drop them into the boiling daal mixture.
6

When all the dhokli pieces are put in, stir krte rahein nahi to dhokli apas m stick ho skti hai.boil the daal for a further 15 minutes on a low flame Garnish with coriander leaves and serve hot.