Pumpkin bharta

Name: Pumpkin bharta
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm pumpkin; 1 tbsp peanut powder; 1/4 cup curd; to taste Salt; 1/2 tsp sugar; 1/2 tsp red chilli powderor 1 green chilli chopped; 2-3 tsp oil for tadka; 1/2 tsp cumin seeds/ jeera; 1/4 tsp mustard seeds; 1/8 tsp hing/ asafoetida; 6-8 curry leaves; As needed Pomogranate seeds for garnishing (optional)

Radhika Joshi @TastytreatsbyRadhika

Pune

#tech1
#steam

Radhika Joshi @TastytreatsbyRadhika

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Ingredients

15 mins

2 people

200 gmpumpkin
1 tbsppeanut powder
1/4 cupcurd
to tasteSalt
1/2 tspsugar
1/2 tspred chilli powderor 1 green chilli chopped
2-3 tsp oil for tadka
1/2 tspcumin seeds/ jeera
1/4 tspmustard seeds
1/8 tsphing/ asafoetida
6-8curry leaves
As neededPomogranate seeds for garnishing (optional)

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Steps

15 mins

1

Remove hard back of pumpkin and chop into chunks
2

Take a vessel add water put a stand in it and keep pumpkin chunks bowl over it and cover it and steam for 5-10 mins.
3

Mash the steamed pumpkin add salt, sugar, peanut powder, curd and mix well
4

In a tadka pan take oil add cumin, mustard, hing later add curry leaves and red chili powder and pour over pumpkin mixture.
5

Garnish and serve