Steps
- 1
In instant pot, add chicken broth
- 2
Add chicken, drizzle with olive oil, salt, pepper, garlic, garlic powder and vinegar.
- 3
Seal and pressure cook for 15 sealed, and 5. In natural release
- 4
Remove chicken and slice while using slurry to thicken sauce
- 5
Return chicken, stir in half and half, cheeses and basil
- 6
Serve over pasta or rice
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