First of all clean and wash small fish in a bowl.

Add a turmeric powder, ginger garlic paste, half of lemon juice and sprinkle salt and mixwell. Keep a side.

Grind coriander leaves, green chilli and cumin seeds to fine paste. Add salt and remaining lemon juice to it and mixwell.

Apply this marinate to fish and keep for at least 15mins

Now take clean banana leaves and pass the leaves over low flame to make it pliable. Put the marinate fish on the banana leaves.

Pack them into a parcel. Secure the parcel with a string.

Place the parcel on a steam and let it cook for 15mins.