Steamed small fish in banana leaves

Name: Steamed small fish in banana leaves
Total time: 2700 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 100 gms small fish; 2 green chillies; handful Green Coriander leaves; to taste salt; 2 tsp Curry leaves; 1 tsp turmeric powder; 1 tsp Cumin seeds; 1 tsp Ginger garlic paste; 1 -banana leaf (for parcel)

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#tech1 l learnt from my mother.❤😍

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#tech1 l learnt from my mother.❤😍

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Ingredients

45mins

2 to 3 servings

100 gmssmall fish
2green chillies
handfulGreen Coriander leaves
to tastesalt
2 tspCurry leaves
1 tspturmeric powder
1 tspCumin seeds
1 tspGinger garlic paste
1-banana leaf (for parcel)

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Steps

45mins

1

First of all clean and wash small fish in a bowl.
2

Add a turmeric powder, ginger garlic paste, half of lemon juice and sprinkle salt and mixwell. Keep a side.
3

Grind coriander leaves, green chilli and cumin seeds to fine paste. Add salt and remaining lemon juice to it and mixwell.
4

Apply this marinate to fish and keep for at least 15mins
5

Now take clean banana leaves and pass the leaves over low flame to make it pliable. Put the marinate fish on the banana leaves.
6

Pack them into a parcel. Secure the parcel with a string.
7

Place the parcel on a steam and let it cook for 15mins.
8

Open the parcel and our yummy fish recipe is ready.serve with rice and dal.

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Cooksnaps

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Christin'S Kitchen @cook_Chris3recipe

on September 10, 2020 06:58

India (Karnataka)

I love #cooking. I am always ready to learn new recipes. #eating is a necessity but cooking is an art. #cookpad is good platform for me. 😍👩‍🍳🌾 visit my YouTube channel for recipe video....and subscribe , like, Share and support 🙏🥰#kittyscookingandtravelsinstagram-@kittysrecipesThank you 🥰❤️