Take a wok, add oil heat it.

Add whole garam masala, saute it for a while.

Now add sliced onion, stir fry it till golden brown.

Add chicken now, stir fry it till light brown.

Add ginger garlic paste, sprinkle some water, stir fry it for a while.

Add onion paste, stir fry it for a while.

Lower the flame now, cover it with the lid, cook it till onion turns brown. Stir in between. Sprinkle some water if required.

Open the lid, add haldi, dhania & red chilli powder, again sprinkle some water, stir it.

Cover it again, cook it till oil separates.

Add salt now. Give a stir. Add dahi & fresh cream, stir it nicely.

Now cover it with the lid, lower the flame, cook it till oil has oozed out.

Open the lid, increase the flame, add garam masala powder, give a stir.

Now add lil water, lower the flame, cover it with the lid.

Give a dum for a while so as to keep the dish dry.

Add desi ghee in between. Cook it for 5 minutes.

Switch off the flame, open the lid after a while.

Take out in a serving bowl, garnish it with chopped dhania patta.

You can add a lil dhania patta while cooking to get the extra flavour.

Serve it with Roti or Paratha or Nan..