Thatte Idli

Name: Thatte Idli
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup urad dal; 1/2 cup poha; 1/4 cup sago/ sabudana; to taste Salt; Podi masala to sprinkle on it; Oil or ghee (optional); To serve:; Coconut chutney; Sambhar

Jasmin Motta _ #BeingMotta @cook_12567865

#tech1
Thatte Idli .. thatte means plate in Kannada . It is traditional ,,popular ,delicious savoury snack from kannada cuisine. Made from rice,urad dal,poha,sago/ sabudana. Served with coconut chutney and sambhar.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1 cuprice
1/2 cupurad dal
1/2 cuppoha
1/4 cupsago/ sabudana
to tasteSalt
Podi masala to sprinkle on it
Oil or ghee (optional)
To serve:
Coconut chutney
Sambhar

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Steps

1

Wash and soak rice,sago/ sabudana and urad dal for 4 hours. Discard the soaked water. Wash and soak poha for 30 mins. In wet grinder add soaked urad dal with 1/4 cup water,grind for few minutes,then add soaked rice and poha, 1/4 cup water or more and grind to make smooth idli batter. Transfer in big vessel. Keep cover for fermentation overnight or 8 -10 hours.
2

At time of preparing idlis,add salt and mix gently. Keep water to boil in big vessel or Idli steamer. Place stand in it. Grease plate with oil. Pour 2-3 laddleful of prepared idli batter. Cover with lid and steam for 15 minutes.
3

Let steam escape before opening the lid. Gently remove prepare thatte idli in serving plate. Sprinkle podi masala on it. Pour oil or melted ghee (optional)...on it.
4

Serve/Relish Delicious Hot Thatte idli with coconut chutney and hot sambhar.
5

For coconut chutney and sambhar refer to its recipes shared before.