Rasabali

Name: Rasabali
Total time: 3600 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 liter full cream milk; 2 tablespoon lemon juice / vinegar; 3-4 pods cardamom crushed; 1 teaspoon whole wheat flour; 3-4 tablespoon sugar; Pinch baking soda; As needed Oil for deep frying; 1 tablespoon sliced almonds and pistachio

Tumula Asha @cook_26193037

Rasabali is a melt in mouth sweet dish from Odisha , India. Rasabali is offered to Baldevjew and originated in the Baldevjew Temple of Kendrapara. It is one the chapana bhoga of the Jagannath Temple. Rasabali consists of deep fried flattened reddish brown patties of Chhena (Farmer's Cheese) that are soaked in thickened, sweetened milk (rabri). Flattening the chhena into palm -sized patties is done in order to allow them to absorb the milk more readily. The thickened milk is also usually lightly seasoned with crushed cardamoms.
#for #odisha #odia #odiafood #famous #sweetdish #sweet #sweetfood #foodies #ilovecooking

Tumula Asha @cook_26193037

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Ingredients

1hr

4-5 people

1 literfull cream milk
2 tablespoonlemon juice / vinegar
3-4 podscardamom crushed
1 teaspoonwhole wheat flour
3-4 tablespoonsugar
Pinchbaking soda
As neededOil for deep frying
1 tablespoonsliced almonds and pistachio

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Steps

1hr

1

Mix all the ingredients paneer, 3 tbsp sugar, 1 tbsp semolina, 1 tsp wheatflour and baking powder, mash them all.
2

Use your lower palm, mash the dough for 7 - 8minutes.. Then make equal size balls from that.. then using both palm make a ball from one of the ball then add press it gently and make a flat ball.
3

Then heat oil in a kadai.. with a lower medium flame fry them all.
4

Now another side you need to take 1 liter milk and make it half in the quantity, then add sugar and cardamom powder.and let it cook in lower flame for another 5 minutes, then add all fried cheese to it, cook for another 2 minutes. And switch of the flame.
5

Our Rasabali is ready to eat & you can serve it warm, or let it cool completely serve to you guest and family.Happy cooking